Dessert

  • New York Cheesecake

    • 7.00

    New York cheesecake flavored with a hint of Bourbon vanilla, on a sponge cake base

    New York Cheesecake
  • Fruit Ripieno

    • 8.00

    Fuit sorbetto served in the natural fruit shell Available In: Coconut – Mango

    Fruit Ripieno
  • Chocolate Temptation

    • 9.00

    Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

    Chocolate Temptation
  • Cappuccino Cake

    • 9.00

    Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

    Cappuccino Cake
  • Limoncello Truffle

    • 9.00

    Lemon gelato made with lemons from Sicily, with a heart of Limoncello sauce covered in meringue

    Limoncello Truffle
  • Chocolate Duo Mousse

    • 9.00

    Candied cherries separate a layer of white and dark

    Chocolate Duo Mousse
  • Mochi Ice Cream

    • 5.00

    Green Tea – Vanilla – Red Bean – Strawberry

    Mochi Ice Cream
  • Gelato

    • 6.00

    Chocolate – Vanilla Bean – Strawberry – Green Tea

    Gelato
  • Tempura Ice Cream

    • 6.50

    A scoop of Ice cream that is tempura battered and then deep fried until golden brown Available In: Vanilla Bean – Green Tea

    Tempura Ice Cream
  • Tempura Oreo

    • 7.00

    Oreo sandwich cookie that is tempura battered, then deep fried, and served with a scoop of vanilla gelato

    Tempura Oreo
  • Fried Banana

    • 7.00

    Fresh peeled banana that is battered and then deep fried until golden brown

    Fried Banana
  • Fried Cheesecake

    • 8.00

    A slice of New York Cheesecake that is battered and then deep fried until golden brown

    Fried Cheesecake
Dessert
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